My bounty from this mornings markets.
Hmm what have we here: The Weekend Australian, lemons, limes, asparagus, basil, mint, oregano and italian parsley to plant, a rockmelon (Gabriella spat that out for breakfast) the best Brancourts passionfruit yoghurt, my favourite The Grainge boysenberry jam, free range eggs, ciabatta from Wild Breads, red onions and pumpkin and a bag of greens! Posted by Hello


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